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| Sap/Lively: A wine with sap is in its peak and has savors and pronounced smells, vivid. |
| Seasoned/Spicy: Rich, spiced. |
| Sensual/Sensitive: Opulence of flavor and texture, with impact on senses. |
| Semi-dry: With some residual sugar but enough dry to drink as an aperitif or takes with certain meals. |
| Semi-sweet: It has abundance of natural sugar, but it does not reach to be a wine of dessert (thought it does not combine with meals). |
| Silky: With firm texture, but smooth to the palate. It is among the good wines for dessert. |
| Simple: With no character or quality though it is not necessarily bad or unacceptable. |
| Short: It takes a little time on the palate. It is not necessarily of bad quality. |
| Soft/Smooth: Silky and velvety, sweet of pleasant touch. Harmony of tannins and acidity. |
| Sparkling wine: Sparkling wine, as the Champagne. In the gasified wines, the sparkling is obtained by injection of carbonic gas. |
| Spicy: White and red young wines with fresh acidity and attractive. |
| Steely:Pale color of metallic shine (steel) which identifies some white wines. |
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