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| Still wine: Neither aguja nor sparkling wine. It is used to design base wines to the production of sparkling wines. |
| Structure: It has to be with the harmony which is obtained among, the tannins, the acid, the alcohol and the sugar. We can speak about a strong or weak structure. |
| Sturdy: Hard, vigorous with plentiful alcohol and high tannic. |
| Subtle: It is neither intensive nor deep. |
| Sweetness: Wine with high level of residual sugars. |
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