Main Menu
History
Producers
Kinds
Elaboration process
Tasting
Glossary
E
Easy/Simple:
Soft wine, of simple texture, without outstanding edges.
Empty:
without distinctive signs. It doesn’t have almost anything to offer.
Extract:
Soluble solids of a wine which determinate its characteristics of colour, smell and flavor.
A
B
C
D
E
F
G
H
I
L
M
N
O
P
R
S
T
U
V
W
Y
Z
Copyright © 2011
Web page created by: Escuela Taller de Comercio Electrónico de las Medianías de Gran Canaria "Virtualmed"
