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| Peel of onion (pelure d´oignon): It is used to describe an orangish, or redish colour which some red wines acquire with the age. |
| Penetrating/ Intense: Powerful of strong smells. |
| Perfumed: Pleasant aromatic quality which many times evokes to flowers |
| Persistence: Group of sensations which are lingered and that it is possible to measure. |
| Pétillant: French term which designs to wines with very light bubbles. (See aguja wines). |
| Precocious: It is that wine which has matured early by its age or season. |
| Pricked: State of excessive acidity of a wine which coverts it in a bad wine for consumption. (See Balanced). |
| Positive: Important and substantial wine. |
| Pungency: Sensation which causes on the tongue the impact of the giving off carbon dioxide. |
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