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| Tannic: It designates, in general, a strong and astringent wine. |
| Tannins: preserving substances which are extracted from skins and seeds of the grape. The colour, the texture and part of the flavor of the wine has influence on them. |
| Tears of wine (Wine legs): rests which mark the globules which fall slowly down a glass after shaking the wine. It can be signs of a fortified wine. Thick drops and well defined show high levels of alcohol, glycerin and dissolved solids. |
| Terroir (French term): It is the term and concept which designs to the whole ecologic which is composed and is conjugated in the ground and the climate and the own characteristics of a terrain where vineyards are cultivated. |
| Thin: Wine of a little flavor and high acidity. |
| Tired: of reduced flavor, generally by excess in a process of clarification. |
| Toasty /Toast bread: Pleasant smells which use to hold big white wines and champagnes. |
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