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- Honeys from medium heights
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These honeys are produced in the apiaries located between 600 and 1,000 meters of altitude. The crystallisation of these honeys is very slow. The mountain poly-floral honeys and the monofloral chestnut tree, moor or bugloss honeys stand out.
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These honeys are produced above 1,000 meters of altitude. The crystallisation of these honeys could neither be called slow nor quick; it is just in between. This classification was created because the flora the bees feed themselves of is not always the same.
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These are the honeys that come from just one plant or a very small number of plants.
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Copyright ©2011
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Web page created by: Escuela Taller de Comercio Eletrónico de las Medianías de Gran Canaria "Virtualmed"
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