Main Menu
History
Producers
Kinds
Elaboration process
Tasting
Glossary
 
 
V
Vegetable rennet:
is extracted from plants, and is also known as grass rennet; the most common ones are the cardoon flower (Cynara cardunculus), the fig tree flower and milk or the artichoke flowers, for instance.
A
B
C
I
K
O
P
R
S
V
Copyright © 2011
Web page created by: Escuela Taller de Comercio Electrónico de las Medianías de Gran Canaria "Virtualmed"